De Krans White Moscato
Winemaking
The grapes are harvested early in the morning to ensure cool temperatures. After the grapes are destemmed and crushed, and pumped into a separating tank
where the juice and skins are separated. The juice flows by gravity into a settling tank and is settled out overnight. Clear juice is racked into fermentation tanks
the next morning, and fermentation is started by adding selected yeast. The juice is fermented at 14 °C until dry, whereafter Muscadel juice is added to sweeten and CO2 for Perlé just before bottling.
Winemaker’s comments
Colour: Beautiful sunny yellow colour with fine, fizzy bubbles.
Bouquet: Fresh tropical fruit flavours of litchi and apricot enhanced by a hint of muscat.
Taste: Alluring freshness of tropical fruit, muscat and honey amplified with a fuzzy taste and exotic spice.
Food pairing - Great on its own or served with fresh summer salads, charcuterie or light meals.
Also makes for an interesting pairing with mild curries.
Alcohol: 9.00%
De Krans Pienk Moscato
Winemaking
The grapes are harvested early in the morning to ensure cool temperatures. After the grapes are destemmed and crushed and pumped into a separating tank where the juice and skins are separated.
The juice then flows by gravity into a settling tank and is settled out overnight. Clear juice is racked into fermentation tanks the next morning, and fermentation
is started by adding selected yeast. The juice is fermented at 14 degrees C until dry, whereafter Muscadel juice is added to sweeten and CO2 for perlé just before bottling.
Winemaker’s comments
Colour: Beautiful light rose petal colour with fine, fizzy bubbles.
Bouquet: Exotic muscat and spicy aromas, with hints of strawberries and candy floss.
Taste: Fresh tropical fruit and strawberries, light-bodied, with a good balance between sugar and acidity.
Food pairing - Great on its own or served with fresh summer salads, charcuterie or light meals.
Alcohol: 9.0%
De Krans Red Moscato
Winemaking
The grapes are harvested early morning to ensure cool temperatures. After the grapes are destemmed and crushed and pumped into a separating tank, where the
juice and skins are separated. The juice flows by gravity into a settling tank and is settled out overnight. Clear juice is racked into fermentation tanks the next
morning, and fermentation is started by adding selected yeast. The juice is fermented at 14 degrees Celsius until dry, whereafter dark red Pinotage wine is
added to colour and some Muscadel juice to sweeten. CO2 gas is sparged into the wine for Perlé just before bottling.
Winemaker’s comments
Colour: blushing light red colour.
Bouquet: Fresh fruit flavours of berries and litchi. Soft ripe prunes and tones of muscat.
Taste: Fresh summer fruits such as strawberries, blackcurrants, and exotic spices.
Food pairing - Great on its own or served with fresh summer salads, charcuterie or light meals.
Also makes for an interesting pairing with mild curries.
Alcohol: 9.0%